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Banana Bread by Elisa Bauer

Cooking time: 70 minutes

serving
Cookware

  • 1 8x4 loaf pan

Ingredients
  • NaN Ripe bananas
  • NaN cup Butter
  • NaN tsp Baking soda
  • NaN pinch Salt
  • NaN cup Sugar
  • NaN Large egg
  • NaN tsp Vanilla extract
  • NaN cups All purpose flour

Steps

  1. Preheat over to 350°F (175°C).

  2. Butter an 8x4in loaf pan.

  3. Mash bananas in a mixing bowl, and stir in melted butter.

  4. Mix in baking soda and salt.

  5. Stir in sugar, egg, and vanilla extract.

  6. Incorporate flour.

  7. Pour into prepped loaf pan.

  8. Bake for 55 to 65 minutes (usually around 60 minutes).

  9. Remove from oven to cool, and serve.