Banana Bread by Natasha Kravchuk

Preheat over to 350°F (175°C)

Grease/butter bread loaf pan

In a mixing bowl, cream room temperature butter with sugar

Mash bananas with a fork and add to mixing bowl

Add eggs to mixing bowl and mix until blended

In a separate bowl, whisk together flour, baking soda, and salt

Incorporate dry mixture to batter

Stir in vanilla extract and chocolate chips

Pour into prepped loaf pan

Bake for 55 to 65 minutes (usually around 60 minutes).

Remove from oven to cool, and serve.