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Botan Rice by Botan Rice

Cooking time: 25 minutes

serving
Cookware

  • 1 Small pot

  • 1 Rice fluffer

Ingredients
  • NaN cups Rice
  • NaN cups Water

Steps

  1. Put dry rice in pot.

  2. Fill with cold water until just above the rice.

  3. Stir with hand.

  4. Drain water.

  5. Repeat one more time.

  6. Add two cups of water to the washed rice.

  7. Bring rice to boil, uncovered.

  8. Once boiling, place lid on pot and turn to low for 20 minutes.

  9. Fluff.