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Kayla's Cold Brew by Kayla Schimke

Cooking time: 24 hours

serving
Cookware

  • 1 16oz wide mouth mason jar

Ingredients
  • NaN cup Coffee grounds
  • NaN oz Cold water

Steps

  1. Pour the coffee grounds into the 16oz wide-mouth mason jar.

  2. Fill the jar halfway with water and stir.

  3. Fill the jar to the brim and cap it off.

  4. Refrigerate the jar for 24 hours.