Creamy Chicken Stew by Kayla

Add olive oil to the pan, cook chicken breasts over medium heat, season with salt and pepper

Chop celery, carrots and potatoes into bite sized pieces as desired and dice onion

Melt butter in pot over medium heat

Add celery, carrots, and onion and cook until onion is translucent

Mince garlic into pot and cook until fragrant

Deglaze the pot with white wine, let simmer

Add chicken broth and potatoes to pot and bring to a boil

Stir in Italian seasoning, paprika, thyme, rosemary, salt and pepper

Reduce heat and simmer until potatoes are fork tender, 15-20 minutes

Stir in 1 cup of heavy whipping cream, mix other cup with corn starch and remove lumps before adding to pot

Cut chicken into bite sized pieces and add to pot

Bring stew to boil for 5 minutes, stirring often until thick