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Enchilada Casserole by Kayla Schimke

60 minutes 4 servings

Steps

  1. Preheat oven to 350°.

  2. Brown meat with onion, salt and pepper.

  3. Oil bottom of ramekin.

  4. Layer tortilla, meat, sauce, cheese and olives until dish is full.

  5. Top off with sauce and cheese.

  6. Bake for , until bubbling.