Pancakes by Jenn Segal

In a large bowl, whisk together the flour, baking powder, sugar and salt.

In a medium bowl, whisk the eggs and milk until evenly combined.

Pour the milk/egg mixture and the melted butter into the dry ingredients and whisk until just combined.

Heat a pan over medium heat.

Pour 1/4 cup of batter onto the pan and cook until bubbles form on the surface.

Flip the pancake and cook until golden brown.

Repeat until out of batter.