Shepherd's Pie by Epicure

Peel and chop potatoes into eighths

Add to pot and fill with water to about an inch above potatoes

Bring to boil and simmer for about 20 minutes or until fork tender

Transfer to a colander to drain water

Transfer again to a mixing bowl

Add butter and milk and mash until creamy

Combine water and Epicure seasoning in a mixing bowl

Brown ground turkey in a large pan over medium heat, salt and pepper to taste

Stir in reserved seasoning mixture

Bring to a boil, reduce heat and stir while simmering for 2 minutes

Add Worcestershire sauce

Stir in frozen vegetables until heated

Spoon potatoes onto meat mixture and spread for even coverage