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Sweet n' Sour Stir Fry by Epicure

30 minutes 4 servings

Steps

  1. Start Botan Rice.

  2. In a medium bowl, combine seasoning packet and pineapple chunks.

  3. Add white vinegar, water, and soy sauce.

  4. Dice red bell pepper and chop carrots.

  5. Cut chicken into bite-size chunks.

  6. Preheat wok on medium with olive oil.

  7. Stir-fry chicken and season with salt and pepper.

  8. Stir in red bell pepper and carrots.

  9. Mix in seasoning mixture.

  10. Add water chestnuts.

  11. Simmer for .

  12. Serve over rice.