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Sweet n' Sour Stir Fry by Epicure

Cooking time: 30 minutes

serving
Cookware

  • 1 Wok

  • 1 Cutting board

  • 1 Medium bowl

  • 1 Knife

  • 1 Wooden spoon

Ingredients
  • NaN oz Pineapple chunks
  • NaN tbsp Soy sauce
  • NaN tbsp Water
  • NaN tbsp White vinegar
  • NaN lb Chicken
  • NaN Red bell pepper
  • NaN handful Baby carrots
  • NaN handful Sugar snap peas
  • NaN Epicure Sweet & Sour Stir Fry™ Seasoning Packet
  • NaN tbsp Olive oil
  • NaN oz Water chestnut
  • to taste Salt
  • to taste Pepper

Steps

  1. Start Botan Rice.

  2. In a medium bowl, combine seasoning packet and pineapple chunks.

  3. Add white vinegar, water, and soy sauce.

  4. Dice red bell pepper and chop carrots.

  5. Cut chicken into bite-size chunks.

  6. Preheat wok on medium with olive oil.

  7. Stir-fry chicken and season with salt and pepper.

  8. Stir in red bell pepper and carrots.

  9. Mix in seasoning mixture.

  10. Add water chestnuts.

  11. Simmer for 10 minutes.

  12. Serve over rice.